A chef's guide to Massachusetts farm products
| dc.contributor.other | Massachusetts. Dept. of Food and Agriculture. | en_US |
| dc.date.accessioned | 2010-07-27T14:53:13Z | |
| dc.date.available | 2010-07-27T14:53:13Z | |
| dc.date.issued | 2001-04 | |
| dc.identifier.uri | http://hdl.handle.net/2452/49970 | |
| dc.publisher | Commonwealth of Massachusetts, Executive Office of Environmental Affairs, Department of Food and Agriculture | en_US |
| dc.subject.lcsh | Farm produce -- Massachusetts -- Directories. | en_US |
| dc.title | A chef's guide to Massachusetts farm products | en_US |
| dc.type | Other | en_US |
| dc.identifier.oclc | ocm52204077 |
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| Files | Size | Format | View |
|---|---|---|---|
| ocm52204077.pdf | 948.8Kb |
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