Validation and Verification of HACCP Plans in Retail Food Establishments (Food Service and Retail Food Stores) : A Course for Retail Food Regulators : Learner Guide
Digital Collection
Author(s)
Ross-Kung, Pamela.
Neves, Priscilla.
Massachusetts. Food Protection Program.
United States. Food and Drug Administration.
Publisher
Massachusetts Department of Public Health, Division of Food and Drugs, Food Protection Program
Date Issued
2003
Item Format
Monograph
