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    A chef's guide to Massachusetts farm products

    URI
    http://hdl.handle.net/2452/49970
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    ocm52204077.pdf (3.497Mb)
    Date
    2001-04
    Author
    Massachusetts. Department of Food and Agriculture.
    Metadata
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    Date Accessioned
    2010-07-27
    Date Available
    2010-07-27
    Publisher
    Commonwealth of Massachusetts, Executive Office of Environmental Affairs, Department of Food and Agriculture
    LCSH Subject
    Farm produce -- Massachusetts -- Directories.
    Type
    Other
    OCLC Number
    ocm52204077

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