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A chef's guide to Massachusetts farm products
URI
http://hdl.handle.net/2452/49970
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ocm52204077.pdf (3.497Mb)
Date
2001-04
Author
Massachusetts. Department of Food and Agriculture.
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Date Accessioned
2010-07-27
Date Available
2010-07-27
Publisher
Commonwealth of Massachusetts, Executive Office of Environmental Affairs, Department of Food and Agriculture
LCSH Subject
Farm produce -- Massachusetts -- Directories.
Type
Other
OCLC Number
ocm52204077
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