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dc.contributor.otherMassachusetts. Department of Food and Agriculture.en_US
dc.date.accessioned2010-07-27T14:53:13Z
dc.date.available2010-07-27T14:53:13Z
dc.date.issued2001-04
dc.identifier.urihttp://hdl.handle.net/2452/49970
dc.publisherCommonwealth of Massachusetts, Executive Office of Environmental Affairs, Department of Food and Agricultureen_US
dc.subject.lcshFarm produce -- Massachusetts -- Directories.en_US
dc.titleA chef's guide to Massachusetts farm productsen_US
dc.typeOtheren_US
dc.identifier.oclcocm52204077


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