Foodborne Illness Investigation and Control Reference Manual

URI
http://archives.lib.state.ma.us/handle/2452/616094
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Date
1997
Author
Hackbarth, Allison.
Broadbent, Tim.
Goldbaum, Robert.
Hamlin, Dan.
Harvey, Emily.
Isadore, Jocelyn.
Kludt, Pat.
Luongo, Priscilla.
Massachusetts. Food Protection Program.
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Date Accessioned
2017-01-27
Date Available
2017-01-27
Publisher
Massachusetts Department of Public Health, Division of Epidemiology and Immunization, Food Protection Program, Division of Diagnostic Laboratories
LCSH Subject
Foodborne diseases > Massachusetts > Prevention.; Food contamination > Massachusetts > Prevention.
Type
Monograph
OCLC Number
ocn968212804