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    Foodborne Illness Investigation and Control Reference Manual

    URI
    http://archives.lib.state.ma.us/handle/2452/616094
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    ocn968212804.pdf (1.627Mb)
    Date
    1997
    Author
    Hackbarth, Allison.
    Broadbent, Tim.
    Goldbaum, Robert.
    Hamlin, Dan.
    Harvey, Emily.
    Isadore, Jocelyn.
    Kludt, Pat.
    Luongo, Priscilla.
    Massachusetts. Food Protection Program.
    Metadata
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    Date Accessioned
    2017-01-27
    Date Available
    2017-01-27
    Publisher
    Massachusetts Department of Public Health, Division of Epidemiology and Immunization, Food Protection Program, Division of Diagnostic Laboratories
    LCSH Subject
    Foodborne diseases > Massachusetts > Prevention.; Food contamination > Massachusetts > Prevention.
    Type
    Monograph
    OCLC Number
    ocn968212804

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