Validation and Verification of HACCP Plans in Retail Food Establishments (Food Service and Retail Food Stores) : A Course for Retail Food Regulators : Learner Guide

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http://archives.lib.state.ma.us/handle/2452/616097
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Date
2003
Author
Ross-Kung, Pamela.
Neves, Priscilla.
Massachusetts. Food Protection Program.
United States. Food and Drug Administration.
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ContributorRoss-Kung, Pamela.
ContributorNeves, Priscilla.
ContributorMassachusetts. Food Protection Program.
ContributorUnited States. Food and Drug Administration.
Date Accessioned2017-01-27T14:14:31Z
Date Available2017-01-27T14:14:31Z
Date of Issue2003
Identifier (URI)http://archives.lib.state.ma.us/handle/2452/616097
PublisherMassachusetts Department of Public Health, Division of Food and Drugs, Food Protection Program
xmlui.metadata.dc.subject.lcshHazard Analysis and Critical Control Point (Food safety system) > Massachusetts.
xmlui.metadata.dc.subject.lcshFood industry and trade > Quality control.
TitleValidation and Verification of HACCP Plans in Retail Food Establishments (Food Service and Retail Food Stores) : A Course for Retail Food Regulators : Learner Guide
TypeMonograph
xmlui.metadata.dc.identifier.oclcocn968212929