Validation and Verification of HACCP Plans in Retail Food Establishments (Food Service and Retail Food Stores) : A Course for Retail Food Regulators : Learner Guide

2003

Ross-Kung, Pamela.

Neves, Priscilla.

Massachusetts. Food Protection Program.

United States. Food and Drug Administration.

2017-01-27

2017-01-27

Massachusetts Department of Public Health, Division of Food and Drugs, Food Protection Program

Hazard Analysis and Critical Control Point (Food safety system) > Massachusetts.; Food industry and trade > Quality control.

Monograph

ocn968212929