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    Validation and Verification of HACCP Plans in Retail Food Establishments (Food Service and Retail Food Stores) : A Course for Retail Food Regulators : Learner Guide

    URI
    http://archives.lib.state.ma.us/handle/2452/616097
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    ocn968212929.pdf (2.037Mb)
    Date
    2003
    Author
    Ross-Kung, Pamela.
    Neves, Priscilla.
    Massachusetts. Food Protection Program.
    United States. Food and Drug Administration.
    Metadata
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    Date Accessioned
    2017-01-27
    Date Available
    2017-01-27
    Publisher
    Massachusetts Department of Public Health, Division of Food and Drugs, Food Protection Program
    LCSH Subject
    Hazard Analysis and Critical Control Point (Food safety system) > Massachusetts.; Food industry and trade > Quality control.
    Type
    Monograph
    OCLC Number
    ocn968212929

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