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dc.contributorMassachusetts. Food Protection Program.
dc.date.accessioned2017-01-27T14:18:58Z
dc.date.available2017-01-27T14:18:58Z
dc.date.issued2007
dc.identifier.urihttp://archives.lib.state.ma.us/handle/2452/616102
dc.publisherMassachusetts Department of Public Health, Center for Environmental Health, Food Protection Program
dc.subject.lcshEmergency management > Health aspects > Massachusetts.
dc.subject.lcshFood industry and trade > Health aspects > Massachusetts.
dc.subject.lcshFood service > Health aspects > Massachusetts.
dc.subject.lcshGrocery trade > Health aspects > Massachusetts.
dc.titleGuidance for Emergency Action Planning for Retail Food Establishments : Practical guidance for retail grocery and food service establishments to plan and respond to emergencies that create the potential for an imminent health hazard
dc.typeMonograph
dc.identifier.oclcocn968212863


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