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dc.contributorNational Center for Chronic Disease Prevention and Health Promotion (U.S.). Division of Nutrition, Physical Activity, and Obesity.en
dc.date.accessioned2017-02-06T15:02:41Z
dc.date.available2017-02-06T15:02:41Z
dc.date.issued2013
dc.identifier.urihttp://archives.lib.state.ma.us/handle/2452/617396
dc.publisherNational center for Chronic Disease Prevention and health Promotion, Division of Nutrition, Physical Activity, and Obesityen
dc.subject.lcshNutrition > United States > Statistics.en
dc.subject.lcshFood consumption > United States > Statistics.en
dc.subject.lcshFruit > United States.en
dc.subject.lcshNutrition policy > United States.en
dc.subject.lcshVegetables > United States.en
dc.titleState Indicator Report on Fruits and Vegetablesen
dc.typeBooken
dc.identifier.oclcocn969337848
dc.description.notesCover title.en


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