Foodborne Illness Investigation and Control Reference Manual

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Issue Date
1997
Authors
Hackbarth, Allison.
Broadbent, Tim.
Goldbaum, Robert.
Hamlin, Dan.
Harvey, Emily.
Isadore, Jocelyn.
Kludt, Pat.
Luongo, Priscilla.
Massachusetts. Food Protection Program.
Date Accessioned
2017-01-27T14:14:29Z
Date Available
2017-01-27T14:14:29Z
Publisher
Massachusetts Department of Public Health, Division of Epidemiology and Immunization, Food Protection Program, Division of Diagnostic Laboratories
item.page.dc.relation.ispartofseries
LCSH Subject
Foodborne diseases > Massachusetts > Prevention.
Food contamination > Massachusetts > Prevention.
Type
Monograph
OCLC Number
ocn968212804