Foodborne Illness Investigation and Control Reference Manual

dc.contributorHackbarth, Allison.
dc.contributorBroadbent, Tim.
dc.contributorGoldbaum, Robert.
dc.contributorHamlin, Dan.
dc.contributorHarvey, Emily.
dc.contributorIsadore, Jocelyn.
dc.contributorKludt, Pat.
dc.contributorLuongo, Priscilla.
dc.contributorMassachusetts. Food Protection Program.
dc.date.accessioned2017-01-27T14:14:29Z
dc.date.available2017-01-27T14:14:29Z
dc.date.issued1997
dc.identifier.oclcocn968212804
dc.identifier.urihttp://archives.lib.state.ma.us/handle/2452/616094
dc.publisherMassachusetts Department of Public Health, Division of Epidemiology and Immunization, Food Protection Program, Division of Diagnostic Laboratories
dc.subject.lcshFoodborne diseases > Massachusetts > Prevention.
dc.subject.lcshFood contamination > Massachusetts > Prevention.
dc.titleFoodborne Illness Investigation and Control Reference Manual
dc.typeMonograph
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