Validation and Verification of HACCP Plans in Retail Food Establishments (Food Service and Retail Food Stores) : A Course for Retail Food Regulators : Learner Guide

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Issue Date
2003
Authors
Ross-Kung, Pamela.
Neves, Priscilla.
Massachusetts. Food Protection Program.
United States. Food and Drug Administration.
Date Accessioned
2017-01-27T14:14:31Z
Date Available
2017-01-27T14:14:31Z
Publisher
Massachusetts Department of Public Health, Division of Food and Drugs, Food Protection Program
item.page.dc.relation.ispartofseries
LCSH Subject
Hazard Analysis and Critical Control Point (Food safety system) > Massachusetts.
Food industry and trade > Quality control.
Type
Monograph
OCLC Number
ocn968212929